I built the bread oven shown in these photographs at Segedunum Roman Fort, Wallsend in 2006. It is based on examples which have been excavated on sites in the North-East of England and Southern Scotland, being constructed from clay over a willow frame. The principals of baking bread in a wood fired "Black Oven changed little from the Iron-Age to the Post Medieval Period. The crackle of the fire and the smell of woodsmoke and baking bread combine to evoke the atmosphere of past times.